Hippity hoppity Easter’s on its way and with it comes Easter brunch! Yes, there’ll likely be chocolate bunnies and eggs and jelly beans and whatnot, but after the parade of pastel dresses and bonnets and such (yes, I’m channeling the many Easter Sundays of my 1970s youth) there’s brunch or lunch or dinner to feast on. Brunch is ALWAYS my first, second and third choice. How can any other meal compete with a tasty mix of breakfast and lunch served with cocktails? Here are a few a dozen of my favorite Easter brunch recipes that will knock your Easter socks off! (You know, the frilly ones with the ruffle around the ankle, 😉) Pick a few or make them all for an Easter feast like no other!
Easter Brunch Recipes
Lemon Chive Cucumber Sandwiches
Asparagus-Topped Deviled Eggs
Smoked Salmon Flatbread
Crisp Waffles
Brown Sugar & Spice Bacon
Crabcakes with Hollandaise Sauce
Zucchini & Tomato Flatbread
Veggie-Stuffed Portobellos
Hasselback Tomatoes with Goat Cheese & Herbs
Asparagus and Red Bell Pepper Slaw
Strawberry Shortcakes
Lemon Cardamom Snickerdoodles
Watergate Salad
Raspberry Champagne Cocktail
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