It’s that time of year again. School’s back in session. Leaves are starting to brown. Cooler forecasts are on the horizon and Pumpkin Spice Everything is back to ruin it all. It’s Pumpkin Spice Fatigue (PSF) season. Don’t get me wrong. I have no beef with actual pumpkins or spices, for that matter. It’s the Pumpkin Spicing of everything from cream cheese to chips that makes me want to hide until the nation’s annual bout with Pumpkin Spice mania fades.
Fortunately, fall brings with it a delicious variety of foods for those of us who can’t even with Pumpkin Spice. I’m sharing 21 of my favorite seasonal and feels-like-fall recipes to give some well-deserved props to the REAL flavors of fall.
Celebrate the flavors of fall with five fabulous recipes featuring produce from fall’s farm markets!
Stuck in a grilling rut? We’ve got just the thing to heat up your grill!
The Best International Flavors You’re NOT Grilling With:
30 Recipes for Rubs, Marinades and Sauces with Global Appeal features a delicious assortment of simple recipes made with flavors and ingredients from around the world that will get you out of your grilling rut. Rubs, marinades and sauces are the foundations of flavor for grilled foods and our recipes will introduce you to exciting spices, tastes and ingredients that will transport your grill and your taste buds to dinner tables in Africa, Asia, Latin America and many more!
From Ethiopia’s smoky Berbere rub to Portugal’s fiery Piri Piri marinade and Peru’s vibrant Aji sauce, these recipes are a culinary passport to grilled foods you won’t forget.
LEMONS: Recipes & Tips!