Lemons and their tart, refreshing flavor signal spring to me so we’re welcoming spring with a week’s worth of lemon-y recipes!
I crave lemons all year long, but especially right about now when I’m more than ready for spring. Here are four things I’ve learned about my favorite citrus fruit.
Lemon-Chive Cucumber Sandwiches
Lemon-Chive Compound Butter jazzes up cucumber sandwiches.
thin sandwich bread, crusts removed
Lemon-Chive Compound Butter, at room temperature
thinly-sliced English cucumber
1. Spread a thin layer of of Lemon-Chive Compound Butter onto the bread.
2. Arrange the cucumber slices evenly over the butter. Top with a second piece of bread.
3. Cut the sandwiches into squares or triangles and serve.
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