Green Beans with Tomatoes

This recipe is a testament to the beauty of keeping things simple. Green beans, blanched then sautéed with  olive oil, butter and garlic and a handful of cherry tomatoes. It’s easy to make, deceptively delicious […]


Garlic Roasted Asparagus

Asparagus should be every busy cook’s vegetable BFF. Seriously. It should be part of your regular vegetable rotation based simply on the fact that it’s delicious, good for you and you can roast it up […]


Thanksgiving Side Show

It’s T-48 hours ’til our country’s annual Thanksgiving chow down and if you’re still on the hunt for side dishes to round out your holiday table, it’s time to calm down and cook on with […]

Sweet potato hash

Sweet Potato Hash with Onion & Apple

This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here!  I always get strange looks when I talk about this Sweet […]