Garlic Roasted Asparagus

Garlic Roasted Asparagus

Check out the rest of my DIY Valentine’s Day dinner menu here!

Garlic Roasted Asparagus
Author: Chef Danielle
Serves: Serves 4
  • 1 pound thin asparagus, ends trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and Pepper
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place asparagus and garlic on sheet tray lined with parchment or foil. Sprinkle with a big pinch of salt and pepper. Drizzle with olive oil and toss until evenly coated. Place in oven and roast until fork-tender, about 10 minutes (12-15 minutes for thicker asparagus spears).


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