Check out the rest of my DIY Valentine’s Day dinner menu here!
- 1 pound thin asparagus, ends trimmed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and Pepper
- Preheat oven to 400 degrees Fahrenheit.
- Place asparagus and garlic on sheet tray lined with parchment or foil. Sprinkle with a big pinch of salt and pepper. Drizzle with olive oil and toss until evenly coated. Place in oven and roast until fork-tender, about 10 minutes (12-15 minutes for thicker asparagus spears).