Green bean casserole from scratch

Tips for Green Bean Casserole from Scratch

This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here!  Green bean casserole — you know the one with the canned […]

How to sauté mushrooms

How to Clean & Sauté Mushrooms

Cleaning Mushrooms Cleaning mushrooms can be tricky. Mushrooms are pulled straight from the earth so they’re typically dirty when you bring them home from the grocery store. Dirt aside, rinsing your mushrooms, which are made […]

Fingerling Potatoes

Pesto Parmesan Fingerling Potatoes

Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! […]


Roasted Potatoes with Bacon & Parsley

Roasted Potatoes with Bacon & Parsley Ingredients 1 1/2 pounds white or red new potatoes, quartered 4 slices bacon 2 tablespoons chopped fresh parsley Salt and pepper, to taste Instructions Preheat the broiler. Place the […]

Roast broccoli

How to Roast Broccoli

My oven temperature is directly related to the weather. Seriously, when outside temperatures drop I abandon 350 degrees Fahrenheit and crank my oven well into the 400s. It’s roasting time — time for baking sheets […]