Molasses Spice Cookies | Holiday Cookie Swap

Molasses Spice Cookies with White Chocolate

‘Twas the night before Christmas and all through the kitchen

I’m baking the cookies, wishing someone would pitch in.

Molasses and white chocolate made better with spice

for Santa, his reindeer and everyone nice.

My kid’s on her phone. Hubby’s watching the news

It’s all a hot mess, which gives us the blues.

One whiff of these cookies and everything’s right

We’re all at the table the rest of the night.

You should give these a try. I’ll give you one reason.

They’ll add the gift of yum to your holiday season.

Molasses Spice Cookies with White Chocolate

Molasses. Spice. White Chocolate. Say hello to this delicious trifecta that combine to create a cookie that’ll make Santa’s mouth water. Slightly crisp on the edges with a a soft, chewy center and more than a hint of spice, these holiday favorites are topped off with a dip or drizzle   (you decide) of white chocolate. These are going to give your taste buds ALL the holiday feels!

I think these taste better the day after they’re baked, when the flavors have had a chance to seriously blend. Like my Eggnog Spiced Shortbread and Anzac Biscuits, these cookies are made for packaging as gifts to spread a little holiday deliciousness. Bake some. Give some. Eat some.

Molasses Spice Cookies with White ChocolateTIPS:
If you like a soft cookie, transfer your cookies from the hot cookie sheet to a cooling rack as soon as you take them out of the oven. For crispier cookies, let them cool on the baking sheet.

Vanilla Almond Bark is a yummy substitute for white chocolate.

TOOLS:
Baking Sheets

Silicon Baking Mat

Whisk

Hand Mixer or Stand Mixer

Cookie Scoop

Medium Bowl

Pot (for boiling water)

Silicon Spatula

The tools section may contain affiliate links to products we know and love.

TECHNIQUES:
Baking

Melting Chocolate

 Molasses Spice Cookies

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