White Chocolate Almond Bark Bites

White Chocolate Almond Bark Bites

I have a thing for simple. I lovelovelove recipes that take mere minutes to put together but give your family or guests (or whoever you’re feeding) the impression you spent hours in the kitchen. Who has time for that, especially during the holidays? You know what you DO have time for? My recipe for White Chocolate Almond Bark Bites. A few minutes and two ingredients – you read that right – only TWO ingredients – are all you need.

White Chocolate Almond Bark Bites

White chocolate, which is not even REALLY chocolate but that’s a story for another day, melts like a dream. Stir in a heaping handful of sliced almonds and you can have these tasty treats on a party platter in minutes.

Unlike regular bark (peep my Peppermint Bark or my Halloween Candy Bark), which you spread on a baking sheet then break apart, I like dropping the melted bark onto a baking sheet by rounded tablespoonsful for bite-sized nibbles perfect for a party. Add these to your holiday menu ASAP.White Chocolate Almond Bark Bites

TIPS:
Melt white chocolate gently with a double boiler to avoid scorching it.

White almond bark is a decent substitute for white chocolate if you want to save a few bucks.

TOOLS:
Baking Sheet

Silicon Baking Sheet or Parchment Paper

Small Pot

Medium Stainless Steel Bowl

Silicon Spatula

The tools section may contain affiliate links to products we know and love.

TECHNIQUES:
Melting Chocolate

Stirring – you got this!

White Chocolate Almond Bark Bites

White Chocolate Almond Bark Bites

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