Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon is not just the stuff of fancy restaurants with fancy maitre ds. You can make this stuff at home! I’m not joking. Pick up  a couple of pre-cut filets – they can be pricey but I promise they’re worth it for a special occasion.

Bacon-Wrapped Filet Mignon

Valentine’s Day is just around the corner and if you’re brave enough to think outside the chocolate box, consider celebrating the holiday with a delicious dinner at home. This Bacon-Wrapped Filet Mignon is the perfect dish for a romantic dinner for two.

Check out the rest of my Valentine’s Day menu here!

Don’t be a serial flipper! The more you flip, the longer it’ll take to sear your steaks. Place them in the pan and LET. THEM. COOK. Use your tongs to gently lift steaks to see if they’re ready to flip.
If you use a thick-sliced bacon, add an additional minute or two of cooking time to make sure it’s cooked through.
Bacon-Wrapped Filet Mignon



Servings: 2

Bacon-Wrapped Filet Mignon

Nothing says elegant meal more than Bacon-Wrapped Filet Mignon. It’s deceptively simple to make and ooh so delicious!


  • 2 4-ounce filet mignon steaks
  • 2 slices center cut bacon
  • 1 tablespoon olive oil
  • Salt and Pepper


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Season steaks with salt and pepper. Wrap one slice of bacon around each steak.
  3. Heat oil in an oven-proof pan over medium high heat. Add steaks and cook until brown, about 2 minutes per side. Place pan in oven and cook steaks to desired doneness - 5-7 minutes for medium rare.
  4. Remove pan from oven and let steaks rest for 5 minutes before serving.
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