Bacon-Wrapped Filet Mignon

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Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon is not just the stuff of fancy restaurants with fancy maitre ds. You can make this stuff at home! I’m not joking. Pick up  a couple of pre-cut filets – they can be pricey but I promise they’re worth it for a special occasion.

Bacon-Wrapped Filet Mignon

Valentine’s Day is just around the corner and if you’re brave enough to think outside the chocolate box, consider celebrating the holiday with a delicious dinner at home. This Bacon-Wrapped Filet Mignon is the perfect dish for a romantic dinner for two. Pair it with Garlic-Roasted Asparagus and you’ll have a meal worth celebrating.

Check out the rest of my Valentine’s Day menu here!

If you’re feeling more surf than turf check out my Pecan-Crusted Salmon with Green Beans with Tomato. It’s equally delicious, simple to prepare and effortlessly elegant.

Don’t be a serial flipper! The more you flip, the longer it’ll take to sear your steaks. Place them in the pan and LET. THEM. COOK. Use your tongs to gently lift steaks to see if they’re ready to flip.
If you use a thick-sliced bacon, add an additional minute or two of cooking time to make sure it’s cooked through.
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