Patch.com
Check out my weekly recipe column for Patch.com ! Homemade Barbecue Sauce Quinoa-Stuffed Peppers Roasted Tomato Salad Pineapple Orange Banana Sorbet Lime Sweet Tea Chicken […]
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Tips
Four Ways to Cook with Maryland Wine
It’s Maryland Wine Week! If you’re in (or near) Maryland, look for a variety of wine events, dinners, restaurant specials and discounts on Maryland wines. You can get more information and a list of events […]
Tips
Grits vs Polenta
Grits and polenta are both dried corn. When cooked, both are also referred to as cornmeal mush. They’re each cooked until they’re thick and creamy and are like a blank canvas for toppings and stir-ins […]
Videos
Champagne-themed Menu for New Year’s Eve!
Chef Danielle shared her delicious New Year’s Eve menu on TBD8’s Let’s Talk Live this morning. The menu features a little holiday bubbly in every dish! Check out the recipes! Mixed Greens with Shallot-Champagne Vinaigrette […]
Drinks
Frozen Mimosa Float
A punch bowl full of colorful sherbet and ginger ale was a birthday party staple when I was a kid. It’s still perfect for a party — part drink, part dessert, part centerpiece. Replace the […]
101
Types of Soup: Soup, Stew, Bisque, Chowder
The first soups are thought to have been fashioned by primitive man (or woman) dropping hot rocks into liquids to heat them. The liquids warmed by those hot rocks have evolved into the soups, stews, […]
Tips
Serve Food Like the Pros
You can serve food like the pros at home! Contrary to popular opinion, you don’t have to be a world class chef in a world class restaurant to treat your friends, family and guests to […]