Coconut Milk vs Coconut Cream In the battle of the two liquids that come from coconut, coconut milk vs coconut cream, we introduce you first to coconut milk. Coconut Milk is a white, milky (duh) […]
Rice paper wrappers are super thin, crisp, circular sheets made of rice flour, salt and water. A quick soak in warm water and they soften to create the slightly chewy, tasteless skins that we wrap […]
So, I’m still on my Asian food kick and the cravings are strong for this one. Sesame Noodles. I could eat these all day long and you can, too, because they’re so easy to make. […]
You’ve likely heard the adage, “I love cooking with wine. Sometimes I even put it in the food.” There’s some controversy as to who coined the phrase but there’s no question that a splash (or […]
The last days of summer are always sweetened by gardens and farmers’ markets ripe with an abundance of fresh tomatoes. Finding ways to make the most of those tomatoes before the season ends can be […]
One of the things I love about cooking is the mystery, how a handful of unrelated ingredients merge and create a new, wonderful thing. Oil + Vinegar = Vinaigrette. Cream + Melted Chocolate = Ganache. […]
Can we all take a moment to praise soup? Seriously, it just may be the perfect food. Think about it. It can warm up the coldest of dreary, winter days (Chicken & Dumplings). It can […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes