Frozen Mimosa Float

Watch Chef Danielle share this and the rest of her New  Year’s Eve champagne menu on Let’s Talk Live!

A punch bowl full of colorful sherbet and ginger ale was a birthday party staple when I was a kid. It’s still perfect for a party — part drink, part dessert, part centerpiece. Replace the ginger ale with champagne and you have a quick and simple adults-only float that will add a burst of fun and flavor to your next party!

Frozen Mimosa Float


  • Orange sorbet or sherbet
  • Champagne


  1. Place two scoops of sorbet into a glass or place one half gallon of sorbet in the center of a punchbowl. Pour chilled champagne over the sorbet and serve.
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