Frozen Mimosa Float

A punch bowl full of colorful sherbet and ginger ale was a birthday party staple when I was a kid. It’s still perfect for a party — part drink, part dessert, part centerpiece. Replace the ginger ale with champagne and you have a Frozen Mimosa Float, a quick and simple adults-only float that will add a burst of fun and flavor to your next party!

Frozen Mimosa Float

Any flavor of sorbet or sherbet will work, but I like to use orange to mimic my favorite morning cocktail, a mimosa.

Pair your Frozen Mimosa Float with the rest of my New Year’s Eve menu. Get the recipes here:

Mixed Greens with Shallot-Champagne Vinaigrette
Shrimp & Grits with Champagne Cream Sauce

TIPS:

Don’t mix this ahead! It’s still tasty when the sorbet melts, but it’s better before.

TOOLS:

Glass or Punch Bowl

Ice Cream Scoop

TECHNIQUES:

Scooping and Pouring! You got this!

Frozen Mimosa Float

Frozen Mimosa Float

Ingredients

  • Orange sorbet or sherbet
  • Champagne

Instructions

  1. Place two scoops of sorbet into a glass or place one half gallon of sorbet in the center of a punchbowl. Pour chilled champagne over the sorbet and serve.
Recipe Management Powered by Zip Recipes Plugin
https://www.cookingclarified.com/2010/12/frozen-mimosa-float/

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