Mini Toasted Turkey & Mozzarella Sandwiches

Mini Toasted Turkey & Mozzarella Sandwiches

Tomato and mozzarella are a classic pairing. Throw in a little spicy mustard, turkey and red onion and you’ve got a deluxe grilled cheese in miniature. Don’t have a baguette handy? No problem. Slices of toast cut into quarters make an excellent substitution.

Mini Toasted Turkey & Mozzarella Sandwiches

Author: Chef Danielle
Serves: Makes 10 mini sandwiches
  • 10 baguette slices, about 1/2-inch thick
  • 1 tablespoon spicy brown or Dijon mustard
  • 5 thin slices turkey or ham (about 2 ounces), cut in half
  • 10 thin tomato slices
  • 4 ounces mozzarella cheese, cut into 10 1/2-inch thick sliced
  • 10 super thin slices of red onion
  • Salt and pepper, to taste
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper or foil.
  3. Spread the mustard evenly on the baguette slices. Top with a slice of turkey, a slice of tomato and a piece of mozzarella.
  4. Gently press the onion slices into the mozzarella and sprinkle sandwiches with salt and pepper.
  5. Place baking sheet in oven. Cook sandwiches for 5-7 minutes, until cheese is melted and the edges of the bread begin to brown slightly.


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