Steak seasoning from scratch
Condiments

How to Make Bowie Steak Seasoning from Scratch

This steak seasoning is straight outta Bowie. Bowie, Maryland, that is. There’s none of that store bought Montreal Steak Seasoning in my kitchen. Well, yes, there is, but when I want something a little different I […]

Make Italian Dressing from Scratch
Condiments

How to Make Italian Dressing from Scratch

Salad is a big deal in my kitchen. A BIG deal. I mean HUGE. It’s not unusual for dinner menus at Chez Turner to solely consist of some yummy salad like this, this or this. Not only […]

Make balsamic reduction
Condiments

How to Make Balsamic Reduction

Balsamic vinegar is the gift that keeps on giving. Not only is it edible perfection on its own, but bring it to a boil then simmer it for 15-20 minutes and it thickens into a […]

Easter Brunch Recipes
Condiments

How to Make Blender Hollandaise

Serve this blender hollandaise over grilled or roasted asparagus or with Crab Cakes on a bed of Asparagus & Red Bell Pepper Slaw for a Mother’s Day meal Mom won’t soon forget. Blender Hollandaise Sauce […]

How to Make Simple Syrup
Condiments

How to Make Simple Syrup

So, you’re at a restaurant. It’s lunch time. You’re hot. You order iced tea. It arrives and you pour a couple of packets of sugar into your tea and stir and stir and stir and […]

Lemon Chive Compound Butter
Condiments

How to Make Compound Butter

Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]