How to Set the Table

Corn starch is used as a thickening agent. It’s made by grinding the starch found in corn kernels to a fine, white powder, which is added to soups, custards, puddings, stews and sauces, giving them […]

Can we all take a moment to praise soup? Seriously, it just may be the perfect food. Think about it. It can warm up the coldest of dreary, winter days (Chicken & Dumplings). It can […]

Spring is here and it’s soup season! Wait, what? I know most people think soup is best served in fall and winter but warmer weather’s no reason to put soup on the back burner. I love […]