How to Set the Table

And for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to for this, […]

  Tired of the same Valentine’s Day routine Time After Time? Flowers? Check. Candy? Check. Dinner reservation at a crowded restaurant? Sigh. Think outside the box of chocolates this year and plan a Valentine’s Day […]

Summah-summah-summah-time! Yaaaaaassss (as the young people say), it’s finally here and I am EXCITED beyond words. Sunshine and sundresses and sunglasses, oh my! I’ll even take the humidity, especially if I can nosh on one […]