Appetizers
Pasilla Chile Guacamole
Pasilla Chile Guacamole Just a sprinkle of Pasilla Chili Powder makes a world of difference in this guacamole. It’s earthy, warm and spicy, so add a dash at a time. Makes about 1 1/2 cups. […]
chef danielle turner
Videos
B(acon)-L(ettuce)-T(omato)-G(uacamole)
Need a great guacamole recipe? Try our Pasilla Chile Guacamole.
Techniques
How to Make Garlic Paste
To make garlic paste, peel and finely mince 1 or 2 cloves of garlic. Sprinkle the garlic with a big pinch of salt. Turn the blade of your knife on its side and move the […]
Tips
5 Things You (Probably) Didn’t Know About Avocados
1. According to botanists, avocados are technically a berry. 2. They have the highest protein content of any fruit and more potassium than bananas. They’re sodium and cholesterol-free and high in folate, fiber and B […]
Recipes
Strawberry Huller | White Chocolate & Mascarpone-Stuffed Strawberries
I’m not a gadget girl. I don’t have cabinets filled with assorted tools and utensils that seemed necessary, but later ended up unused, gathering dust. However, when I find something truly useful that simplifies a […]
Condiments
How to Make Blender Hollandaise
Serve this blender hollandaise over grilled or roasted asparagus or with Crab Cakes on a bed of Asparagus & Red Bell Pepper Slaw for a Mother’s Day meal Mom won’t soon forget. Blender Hollandaise Sauce […]
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Asparagus & Red Pepper Slaw
Asparagus and Red Pepper slaw is the recipe that signals to me that spring is here and here to stay! Fashioned from paper-thin ribbons of fresh asparagus and red bell pepper, it makes a delicious […]