B(acon)-L(ettuce)-T(omato)-G(uacamole)

Perhaps the least appetizing of culinary terms, sweating means cooking food, usually chopped vegetables, in a little oil without browning it. Most foods contain some natural oil or moisture, which is where a lot of […]

Can we all take a moment to praise soup? Seriously, it just may be the perfect food. Think about it. It can warm up the coldest of dreary, winter days (Chicken & Dumplings). It can […]

Searing is the process of browning food. It gives meat a browned crust or skin, which looks and tastes great, and helps the meat retain its juices. Searing is not intended to fully cook food […]