B(acon)-L(ettuce)-T(omato)-G(uacamole)

Nothing says elegant entertaining (or it’s Thursday, let’s have mousse) like chocolate mousse. A traditional mousse is made by flavoring whipped cream and egg whites, but this simple version gives you the same silky, smooth […]

Pot roast is a quintessential winter dish. Juicy beef simmering away, filling your house with delicious aromas — what could be more perfect on a cold, blustery day? Choose an inexpensive chuck or shoulder roast. […]

When I bake a cake I preheat the oven, put my pans inside, close the door and wait for the magic to happen. When I roast a chicken I preheat the oven, pop the bird […]