chef danielle turner Archives – Page 41 of 41

How to Deglaze

Deglazing is not as difficult as it sounds and no, it doesn’t involve hardwood floors or doughnuts. How to Deglaze Deglazing means adding a liquid to a pan and using a wooden spoon or a […]

Shallots

I’d never heard of shallots until I went to cooking school. I’d passed them in the grocery store, but never gave them a second thought. A few weeks in, shallots had become the center of […]

How to Sauté Perfectly Every Time

Learning how to sauté will change your life in the kitchen. Sautéing is cooking food quickly at a high temperature in a small amount of oil — just enough to cover the bottom of the […]

The delicious details are what separate a good party from a great one and an organized and pretty buffet table is one detail your guests won’t forget. If you’re hosting a buffet, setting the table […]

Rest Meat & Poultry After Cooking | Let it Rest

Tell me I’m not the only one who’s ever pulled a piece of meat or poultry out of the oven or off the grill, sliced into it and then wondered why my cutting board was […]

Arugula Salad with Apples & Caramelized Pecans

Salads are kind of my thing. Seriously. I could literally eat salad for breakfast, lunch and dinner and I actually do on some lucky days. I don’t know if it’s the insanely delicious mix of […]

Knife Skills Tip | Size Matters on the Cutting Board

When I was in cooking school, we spent many a day practicing our knife skills. For every new cut we learned — from bruniose to macedoine to julienne — we diced and chopped our way […]