Prosciutto is the ultimate local food. In Italy, it’s known as Parma, the city near which it’s made, and the hogs used to make it are raised on the whey of cheese produced nearby. To […]
Balsamic vinegar is the gift that keeps on giving. Not only is it edible perfection on its own, but bring it to a boil, then simmer it for 15-20 minutes and it thickens into a […]
Techniques are the building blocks of learning to cook confidently and my technique tip sheets will give you the guidance you need to master each one. From simple, straightforward instruction to helpful tips and links […]
Tomatoes are a great edible joy of summer. I know I’m a little early here, but with farm markets opening across the country you might be able to find a few perfect previews to put […]
I could’ve called this Celery & Apple Salad an Almost Waldorf Salad. A handful each of raisins or grapes, some toasted, chopped walnuts and lemon juice instead of lime and Waldorf it would be. But […]
1. Dandelion is one weed worth eating. It has long, thin leaves that grow on a thick, woody rib in the center of each branch. Smaller leaves are more tender and less bitter. Dandelion boasts […]
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