Share this…FacebookPinterestTwitterLinkedin Learning how to toast coconut sounds easy enough and it is, but like most simple tasks it’s just as easy to mess up. Shredded coconut browns beautifully in the oven or on the […]
Share this…FacebookPinterestTwitterLinkedinFor me, green tomatoes are a one-trick pony. They must (yes, must) be dredged in cornmeal, fried to a golden, brown crisp and served with a zippy remoulade. That’s it. No mas. I know […]
Share this…FacebookPinterestTwitterLinkedinStuffing a chicken breast is a wonderful way to add flavor to an otherwise bland — if not properly seasoned — piece of poultry. Cheeses, nuts and sautéed veggies are just a few flavorful […]
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