Techniques
How to Fry an Egg
I’m celebrating Dr. Seuss’ birthday — it’s tomorrow — with a rhyme and a how-to! “He can even sizzle sizzle. He can do that, too, like an egg in a frying pan. How about you?” […]
Posts
Tips
Switch Up Your Salad Greens – Honoring Dr. Seuss
Green Eggs & Ham by Dr. Seuss is still my favorite book of all time. It made me want to read, write and try everything (at least once). My post today honors Dr. Seuss…and Spinach! […]
101
Foods That Make You Feel Good
If you hold stock in the shadows (or non-shadows) of groundhog weather forecasters then you know an early spring is in the works. Just in case Punxutawney Phil got it wrong and the cold, dark days […]
Recipes
Toasted Coconut Chocolate Fondue Plus Fondue Tips
Chocolate fondue is like the little black dress of desserts. It may have gained popularity decades ago — fondue reached its peak during the 70s — but it’s never gone out of style. Simple and classic, […]
Recipes
Carrot Cake Cookies with Cream Cheese Frosting
These Carrot Cake Cookies with Cream Cheese Filling should come with a warning. Seriously. While these are baking get to your computer immediately and print out a giant label to place next to these cookies. […]
101
Does the Alcohol Really Burn Off?
You’ve likely heard the adage, “I love cooking with wine. Sometimes I even put it in the food.” There’s some controversy as to who coined the phrase but there’s no question that a splash (or […]
Appetizers
Fabulously Simple Finger Foods
My fellow Americans, As we venture into this inauguration weekend it is my hope that you will celebrate this austere occasion with the level of grandeur and fabulously simple finger foods it deserves, a gathering […]