Recipes
How to Make a Roux
One of the things I love about cooking is the mystery, how a handful of unrelated ingredients merge and create a new, wonderful thing. Oil + Vinegar = Vinaigrette. Cream + Melted Chocolate = Ganache. […]
Tools
Tools
Blender vs Food Processor
Stocking your kitchen can be overwhelming, especially if you’re uncertain about the tools you’ll need. If you’re chopping ice, pureeing soups, or making dough, a food processor or blender will make your life easier, but […]
Recipes
Belgian Christmas Cookies — Christmas Cookies from Around the World
We’ve teamed up with our friends at KidCulture.wordpress.com to bring you Christmas cookies from around the world! I’ll share the recipes and you can learn more about how these cookies came to be holiday favorites […]
Tools
Honey vs Sugar
Sugar……ah, honey, honey. Sugar and honey are so often used interchangeably in recipes, but while both are sweeteners they are different. Honey is a natural sweetener created by honey bees from the nectar they collect […]
Appetizers
Chunky Guacamole
Chunky guacamole is a whole mood, y’all. There’s a time and a place for everything (or so the saying goes). Today is the time and this is the place to celebrate all things guacamole. There […]
Recipes
Green Tomatoes | Lemon Thyme Fried Green Tomatoes with
For me, green tomatoes are a one-trick pony. They must (yes, must) be dredged in cornmeal, fried to a golden, brown crisp and served with a zippy remoulade. That’s it. No mas. I know that’s […]
