Semisweet Chocolate vs Bittersweet Chocolate Ahh, chocolate. Edible nirvana. I’m all about it in desserts and candy but outside of traditional Mexican mole, I haven’t played with it in many savory dishes. Enter this Chili […]
This recipes is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Give brussel sprouts a chance (especially braised brussel sprouts)! Forget about […]
This salad is so awesome it just might save your life. Seriously, it’s super. Super tasty. Super simple and chock full of super foods – beans. I call it my Super Hero Salad (or Black […]
Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! […]
My fellow Americans, As we venture into this inauguration weekend it is my hope that you will celebrate this austere occasion with the level of grandeur and fabulously simple finger foods it deserves, a gathering […]
Blood oranges get a bad rap. The name is unappetizing at best, but they’re actually a delicious variety of orange marked by its telltale crimson flesh. The pulp is a deep, brilliant red that can resemble […]
Pressure cookers and slow cookers both offer cooks a convenient way to get a meal on the table without a lot of fuss. The big difference between the two in the battle of crockpot vs […]
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