Evaporated milk vs condensed milk
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Evaporated Milk vs Condensed Milk

You’ve seen them sharing space on grocery store shelves, both flaunting the name ‘milk’ on their labels, but neither tasting quite right in your Cheerios. Evaporated milk and sweetened condensed milk are both technically milk, […]

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Oven Thermometer

Once upon a time, there was a woman who couldn’t bake a proper cookie to save her life. Every batch, no matter the type, came out burnt to the dickens on the bottom. She tried […]

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Tongs

Tongs are tools every well-stocked kitchen should have. Much like your chef’s knife, you’ll use tongs so frequently they’ll quickly become an extension of your hand. Think of them as giant tweezers. They’re used to […]

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Zest

Zest is the skin or rind of citrus fruits (lemons, limes, oranges, grapefruits, kumquats). If you’veever tasted an orange peel you know it’s bitter at best. The thin layer of colored skin provides concentrated citrus […]

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Seasoned Flour

No, it’s not flour that’s been weathered and tested. Seasoned flour is simply regular flour with seasonings added. You’ve likely seen it as an ingredient in recipes where foods are first oated in flour, then […]

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Mirepoix

And now for a fancy French cooking term that will boost your culinary street cred when dropped casually in conversation. Mirepoix (pronounced meer-uh-pwa) is a mix of coarsely chopped onions, carrots and celery – the […]