Entrées
Bacon-Wrapped Filet Mignon
Bacon-Wrapped Filet Mignon is not just the stuff of fancy restaurants with fancy maitre ds. You can make this stuff at home! I’m not joking. Pick up a couple of pre-cut filets – they can […]
Year: 2015
Recipes
How to Make Bananas Foster | Grand Marnier Bananas Foster
Bananas Foster is a dangerous dessert. It is wildly delicious and so easy-peasy-lemon-squeezy you’ll find yourself whipping it up every chance you get. The bananas you need to use before they go bad = Bananas […]
Entrées
Pecan Crusted Salmon
Salmon and I have a love-hate relationship. Hate is WAY too strong a word for salmon and me. We’re more like love-meh. I love so many things about it – it’s fast and easy to […]
Recipes
Green Beans with Tomatoes
This recipe for Green Beans with Tomatoes is a testament to the beauty of keeping things simple. Green beans, blanched then sautéed with olive oil, butter and garlic and a handful of cherry tomatoes. It’s […]
Recipes
Garlic Roasted Asparagus
Asparagus should be every busy cook’s vegetable BFF. Seriously. It should be part of your regular vegetable rotation based simply on the fact that it’s delicious, good for you and you can roast it up […]
101
Are You Ready For Some Football…Food? Crispy Ranch Chicken Wings
I’m not even gonna lie. The best thing about all of football season, even the Super Bowl, is the wild abandon with which sports fans embrace football food. Don’t get me wrong, I love the […]
Drinks
How to Make a Hot Toddy
Later this week, January 11th to be exact, the world will come together to celebrate National Hot Toddy Day. (Seriously, I want to be on the committee that makes these holidays up.) I’ve been so […]