How to Hold a Chef’s Knife

It’s important to stock your pantry with the right flour for the right job. Most recipes will specify what type of flour you should use, but just in case, here’s a quick primer on a […]

Lemons and their tart, refreshing flavor signal spring to me so we’re welcoming spring with a week’s worth of lemon-y recipes! Trifles are layered desserts usually made of fruit, sponge or pound cake (cut into […]

How scary does that sound? The Time Temperature Danger Zone (TTDZ, for short) includes temperatures between 40° Fahrenheit and 140° Fahrenheit. Keeping foods in this temperature range can lead to rapid bacteria growth, which can […]