How to Hold a Chef’s Knife

I may need a protective detail after publishing this post. I’m about to start some mess with my crab cake recipe. You see, I live in Maryland (home of the Blue Crab) and I make […]

This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here!  Green bean casserole — you know the one with the canned […]

In French, potatoes are pommes de terre or apples of the earth. They’re relatively simple to grow, which makes them inexpensive and widely abundant. Nutritionally, they are high in complex carbohydrates, but contain little or […]