How to Hold a Chef’s Knife

Big News! Kathy from KidCulture.wordpress.com and I have just put the finishing touches on our first e-cookbook and it will be available soon. The Best International Flavors You’re NOT Grilling With: 30 Recipes for Rubs, […]

Simple to prepare and easy to transport, deviled eggs are the stuff great picnics and pot lucks and dinners and parties – basically any occasion requiring good eating – are made of. They’re perfectly portioned, […]

A mandoline is a countertop slicer used to cut food, usually vegetables, in a variety of shapes and sizes that would be difficult to produce with a knife. You can cut food into thin slices […]