Welcome to Cooking Clarified! I’m Chef Danielle.
Cooking Clarified will open the kitchen door for wannabe cooks who don’t know a pot from a pan. A tasty mix of food know-how and how-to, Cooking Clarified will teach readers the A-B-C’s of cooking with tips, tools, techniques and recipes that make cooking simple.
I’ll share helpful cooking tips; identify common ingredients and kitchen utensils, explaining how and why they’re used; and teach readers to complete basic cooking techniques. Clueless about cardamom? Puzzled by poaching? Wondering about whisks? No problem. I’ll clarify it.
My mission is to give you all the tools you need to cook like a pro in your own kitchen. The tips, tools, techniques & recipes I share are all created with the goal of demystifying cooking, making it simple for cooks of ALL skill levels. Think you can’t cook? I KNOW you can! Visit often and sign up for my weekly newsletter to bring out your inner Julia Child!
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