How to Fry an Egg

I’m celebrating Dr. Seuss’ birthday — it’s tomorrow — with a rhyme and a how-to! “He can even sizzle sizzle. He can do that, too, like an egg in a frying pan. How about you?” […]


Egg Tips for National Egg Month

May is National Egg Month. Check back each day this week for egg tips and recipes. What’s the difference between brown and white eggs? The color of the shell. Color is determined by the color […]

How to Boil an Egg

How To Boil an Egg

According to the American Egg Board (and who would know better, right?) boiled eggs should be called “hard cooked eggs” because boiling makes them tough, rubbery and can make the yolks turn green. For me, […]

Room temperature

Room Temperature

Many recipes for cakes, cookies and other treats call for butter and eggs at room temperature. Here’s why. Eggs at room temperature combine more easily with other ingredients and they whip to a greater volume, […]

Poach an egg

How to Poach an Egg

Learning how to poach an egg is an art form. For me, a poached egg is all about the yolk. Don’t get me wrong. I’ll eat the whites, but even at their perfectly plump and […]