Techniques
How to Fry an Egg
I’m celebrating Dr. Seuss’ birthday — it’s tomorrow — with a rhyme and a how-to! “He can even sizzle sizzle. He can do that, too, like an egg in a frying pan. How about you?” […]
eggs
Videos
How to Make an Omelet
Tips
Egg Tips for National Egg Month
May is National Egg Month. Check back each day this week for egg tips and recipes. What’s the difference between brown and white eggs? The color of the shell. Color is determined by the color […]
Techniques
How To Boil an Egg
According to the American Egg Board (and who would know better, right?) boiled eggs should be called “hard cooked eggs” because boiling makes them tough, rubbery and can make the yolks turn green. For me, […]
Videos
How to Separate an Egg
Tips
Room Temperature
Many recipes for cakes, cookies and other treats call for butter and eggs at room temperature. Here’s why. Eggs at room temperature combine more easily with other ingredients and they whip to a greater volume, […]
Techniques
How to Poach an Egg
Learning how to poach an egg is an art form. For me, a poached egg is all about the yolk. Don’t get me wrong. I’ll eat the whites, but even at their perfectly plump and […]