How to Separate an Egg

Stocking your kitchen can be overwhelming, especially if you’re uncertain about the tools you’ll need. If you’re chopping ice, pureeing soups, or making dough, a food processor or blender will make your life easier, but […]

This cranberry compote kicks canned cranberry sauce’s butt. It’s terrifically tart and can accompany sweet or savory dishes. It makes an excellent gift and it’s my favorite kind of recipe — dump everything in a […]

Celery & Apple Salad I could’ve called this Celery & Apple Salad an Almost Waldorf Salad. A handful each of raisins or grapes, some toasted, chopped walnuts and lemon juice instead of lime and Waldorf […]