Salads are kind of my thing. Seriously. I could literally eat salad for breakfast, lunch and dinner and I actually do on some lucky days. I don’t know if it’s the insanely delicious mix of […]
This soup simmering on the stove is always a sign that fall has arrived in my kitchen. Makes about 10 cups. 2 tablespoons olive oil 2 medium onions, diced 4 cloves garlic, minced 1 teaspoon […]
Grilled cheese was always my favorite as a kid, but back then it meant a slice of plastic-wrapped American cheese on white bread. These grilled cheese sandwiches make the most of the combination of sharp […]
When I was in cooking school, we spent many a day practicing our knife skills. For every new cut we learned — from bruniose to macedoine to julienne — we diced and chopped our way […]
Most cooks hear the word ‘whisk’ and immediately think whipped cream, but there’s more to whisks than you might think. The first whisks were thought to have been fashioned by tying several twigs together. From […]
Searing is the process of browning food. It gives meat a browned crust or skin, which looks and tastes great, and helps the meat retain its juices. Searing is not intended to fully cook food […]
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