Videos
How to Make Egg Wash
As much as I lovelovelove eating pastries, I shy away from making them. You need a delicate hand to get them just right and if I’m being honest, a delicate hand I am not. (Also, […]
chef danielle
Appetizers
Creamy Onion Dip from Scratch
Onion Dip and I are in a long term relationship. Not kidding. I’ve been hooked since I was a kid begging for those onion soup mix packets and sour cream like some kid of pint-sized […]
Soups
Bisque vs Chowder | Creamy Tomato Bisque
Spring is here and it’s soup season! Wait, what? I know most people think soup is best served in fall and winter but warmer weather’s no reason to put soup on the back burner. I love […]
Recipes
Easter Brunch Recipes
Hippity hoppity Easter’s on its way and with it comes Easter brunch! Yes, there’ll likely be chocolate bunnies and eggs and jelly beans and whatnot, but after the parade of pastel dresses and bonnets and […]
Entrées
How to Make Pea Puree | Scallops & Shrimp with Pea Puree
Spring, finally! We’re days into April and I’m finally feeling confident about packing my hats, gloves and scarves away for good. My favorite part of this time of year – besides sunshine and longer days […]
Entrées
Cremini vs Portobello | Mushroom & White Bean Saute
Cremini vs Portobello Mushrooms Get ready to have your minds blown. I’ll give you a minute to brace yourselves….Cremini and Portobello mushrooms are one and the same. Yep. Here’s the deets. Cremini mushrooms are similar […]
Appetizers
Spicy Asian Tuna Salad
Tuna salad on a buttery cracker has always been a favorite low-key treat and I love-love-love an appetizer or snack you can make in minutes. This Spicy Asian Tuna Salad gives me both in one […]