Nonstick pans make life in the kitchen easier because they all but eliminate the worry of food sticking to the pan. Cooking with pans with nonstick coatings is perfectly safe, so long as you’re doing […]
There’s a reason why chef-prepared food usually tastes better than the food you cook at home. Actually, there are a few reasons but the biggest is that chefs know the secrets to building flavor in […]
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! I realize spring has sprung for most of the country but […]
For a novice cook, a kitchen, a recipe and assorted foodstuff can become a veritable culinary minefield. As a cooking instructor, I’ve seen firsthand many of the pitfalls beginning cooks fall victim to. And it’s […]
I’m celebrating Dr. Seuss’ birthday — it’s tomorrow — with a rhyme and a how-to! “He can even sizzle sizzle. He can do that, too, like an egg in a frying pan. How about you?” […]
Green Eggs & Ham by Dr. Seuss is still my favorite book of all time. It made me want to read, write and try everything (at least once). My post today honors Dr. Seuss…and Spinach! […]
If you hold stock in the shadows (or non-shadows) of groundhog weather forecasters then you know an early spring is in the works. Just in case Punxutawney Phil got it wrong and the cold, dark days […]
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