There’s a reason why chef-prepared food usually tastes better than the food you cook at home. Actually, there are a few reasons but the biggest is that chefs know the secrets to building flavor in […]
I’m celebrating Dr. Seuss’ birthday — it’s tomorrow — with a rhyme and a how-to! “He can even sizzle sizzle. He can do that, too, like an egg in a frying pan. How about you?” […]
With temperatures dropping and (perhaps) the promise of snow in the air, the fixings for a steaming mug of rich, toffee-tinged hot chocolate make for an excellent holiday gift. Combine ½ cup of sugar and […]
Grilling peaches – or most any fruit – is my new favorite thing. Seriously, you think you know a peach or a nectarine or a plum then you brush it lightly with olive oil and […]
My oven temperature is directly related to the weather. Seriously, when outside temperatures drop I abandon 350 degrees Fahrenheit and crank my oven well into the 400s. It’s roasting time — time for baking sheets […]
My claim to fame in cooking school wasn’t my amazing knife skills or my ability to flip the perfect omelet. No, I was an ace potato dryer. Seriously. My proudest moment in my culinary school […]
Rice is a culinary middle child, often overlooked and unappreciated. Asian cultures have known for centuries that rice, when seasoned and cooked properly, can be a flavorful addition to any menu. How to Cook Perfect […]
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