Techniques
How To Freeze Summer Produce
Who knew that plastic freezer bags were the secret to holding on to the last, luscious flavors of summer? As the season fades and temperatures drop, you can stash a burst of summer flavor away […]
Techniques
Techniques
How to Make a Berry Cobbler
I can’t think of a more homey, comforting dessert than a homemade cobbler — fresh fruit, often berries, topped with either a cake or biscuit-like crust. They’re deliciously simple and a wonderful way to showcase […]
Techniques
Technique Tip Sheets
Techniques are the building blocks of learning to cook confidently and my technique tip sheets will give you the guidance you need to master each one. From simple, straightforward instruction to helpful tips and links […]
Recipes
How to Make Tomato Shallot & Caper Salad
Tomatoes are a great edible joy of summer. I know I’m a little early here, but with farm markets opening across the country you might be able to find a few perfect previews to put […]
Techniques
How to Make Sabayon
Sabayon (zabaglione in Italian) is a stirred custard sauce made of egg yolks, sugar and other flavors. It sounds (and looks) fancy but you’ll be surprised how simple it is to make sabayon. The egg […]
Techniques
How to Make Garlic Paste
To make garlic paste, peel and finely mince 1 or 2 cloves of garlic. Sprinkle the garlic with a big pinch of salt. Turn the blade of your knife on its side and move the […]
Recipes
Strawberry Huller | White Chocolate & Mascarpone-Stuffed Strawberries
I’m not a gadget girl. I don’t have cabinets filled with assorted tools and utensils that seemed necessary, but later ended up unused, gathering dust. However, when I find something truly useful that simplifies a […]