Breakfast
How to Make Crisp Waffles From Scratch
Oh, waffles. How do I love thee? Let me count the ways. 1. I love all your nooks and crannies, perfect for cradling fruit and syrup and whipped cream. 2. I love that I can […]
Techniques
Recipes
What is a Maque Choux? | Chipotle Corn Choux
Corn on the cob was my first heartbreak. First grade or so. One front tooth missing. The other hanging on by a thread, swinging in the wind like an old, busted screen door. (We can […]
Techniques
How to Cut Corn Kernels off the Cob
These last days of August might send everyone into back-to-school mode – including my peeps – but the calendar and the farm markets are still all summer. All the time. Yes, apples are starting to […]
Recipes
Coconut Ice Cream…Tell Me More…Tell Me More…
Summer lovin’ had me a blast. Like this Coconut Ice Cream. Summer lovin’ happened so fast. Seriously, this coconut ice cream can be chillin’ in your freezer in about an hour. I kid you not.Tell […]
Techniques
How to Cut a Mango
How to Cut a Mango One of the things I love about working as a personal chef is that no two days are alike. One day I’m preparing a dinner party for a dozen diners, […]
Recipes
How to Make Chocolate Sauce
I’m not one to toot my own horn, but I have to make an exception in this case. My chocolate sauce kicks store-bought chocolate sauce’s butt. For real. One drizzle of this and you’ll never […]
Appetizers
How to Make Deviled Eggs | Asparagus Topped Deviled Eggs
Simple to prepare and easy to transport, deviled eggs are the stuff great picnics and pot lucks and dinners and parties – basically any occasion requiring good eating – are made of. They’re perfectly portioned, […]