Recipes
How to Make Chowder | Shrimp & Corn Chowder
Have some Shrimp & Corn Chowder or Chow-dah. However you say it, you need some of this in your bowl, at your table, everywhere. Say it with me, “I will eat chowder here and there. […]
Techniques
Appetizers
How to Make Meatballs| Hoisin Meatballs
Meatballs may have had their heyday in the 70s but hoisin sauce elevates these old favorites to a new level of groovy. Hoisin, a Chinese sauce made from ground soybeans, vinegar, garlic, salt and spices, has a […]
Techniques
How to Chop an Onion
I’m taking it back to basics with this step-by-step video on how to chop an onion. Watch and learn. Knife Skills = Life Skills! Knife skills are one of the first things you master in […]
Entrées
How to Grill Chicken Breasts
Boneless, skinless chicken breasts are the workhorse of weeknight dinners in my kitchen. They’re inexpensive, relatively quick to cook and like a blank canvas they take on the flavor of whatever you pair them with. […]
Techniques
Chef Danielle on Great Day Washington
Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan Mooney, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu […]
Appetizers
How to Pan Fry – Mini Fried Oyster Po’ Boys
I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ […]
Entrées
How to Cook Fish in Parchment – Mahi Mahi with Vegetables & Garlic-Chive Butter
How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. […]