Watch Chef Danielle share this and the rest of her New Year’s Eve champagne menu on Let’s Talk Live! The vinaigrette is the star of this simple, yet elegant salad. Use your favorite salad greens […]
A punch bowl full of colorful sherbet and ginger ale was a birthday party staple when I was a kid. It’s still perfect for a party — part drink, part dessert, part centerpiece. Replace the […]
Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]
This cranberry lime compote kicks canned cranberry sauce’s butt. Excuse my language, but it’s really, really good, but let’s back up a bit. What is a compote? A compote is one of two types of […]
Salads are kind of my thing. Seriously. I could literally eat salad for breakfast, lunch and dinner and I actually do on some lucky days. I don’t know if it’s the insanely delicious mix of […]
This soup simmering on the stove is always a sign that fall has arrived in my kitchen. Makes about 10 cups. 2 tablespoons olive oil 2 medium onions, diced 4 cloves garlic, minced 1 teaspoon […]
Grilled cheese was always my favorite as a kid, but back then it meant a slice of plastic-wrapped American cheese on white bread. These grilled cheese sandwiches make the most of the combination of sharp […]
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