Still not sure what to grill, serve or sip for the holiday? Worry not, hungry summer lovers! My 4th of July recipe roundup has you covered!
Three cheers for the red, white and blue!!
4th of July Recipe Round-Up!
Learn my secrets for how to grill chicken breasts for maximum flavor and even cooking. You’ll grill up perfect, flavorful chicken breasts every time.
These super quick appetizers are perfect as a pre-dinner nibble or add a salad and make a meal out of them.
Put fresh, ripe peaches to delicious use in this sensational seasonal salad.
In addition to sliced grilled chicken, this salad’s a glorious mound of fresh veggie crunch – radishes, snow peas, cukes and red bell pepper.
In Morocco, chermoula is usually a marinade for grilled meats and fish. This sauce boasts the same flavors and pairs nicely with chicken and vegetables.
This Zucchini & Tomato Flatbread is a game changer. The pre-baked crust saves time and the zucchini and tomato topping requires just a few minutes to bake.
My Oil & Vinegar Cole Slaw is flavorful, a cinch to mix together and picnic-safe!