The Best International Flavors You’re NOT Grilling With:
30 Recipes for Rubs, Marinades and Sauces with Global Appeal features a delicious assortment of simple recipes made with flavors and ingredients from around the world that will get you out of your grilling rut. Rubs, marinades and sauces are the foundations of flavor for grilled foods and our recipes will introduce you to exciting spices, tastes and ingredients that will transport your grill and your taste buds to dinner tables in Africa, Asia, Latin America and many more!
From Ethiopia’s smoky Berbere rub to Portugal’s fiery Piri Piri marinade and Peru’s vibrant Aji sauce, these recipes are a culinary passport to grilled foods you won’t forget.
Sneak Peek Recipe: Chermoula
In Morocco, chermoula is usually a marinade for grilled meats and fish. This sauce boasts the same flavors and pairs nicely with chicken and vegetables.
2 cloves garlic, minced
1½ teaspoons ground cumin
1½ teaspoons paprika
½ teaspoon cayenne pepper
1 cup cilantro, chopped
1 cup flat-leaf parsley, chopped
¼ cup freshly-squeezed lemon juice
½ teaspoon salt
Place all ingredients in the bowl of a blender or food processor and blend until smooth.
Makes about ½ cup.