Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly. You’ll want to top this with a dollop of freshly whipped cream. Learn how to whip cream here.)
Warm Caramel Apple Cider
October 26, 2010
Ingredients
- Warm Caramel Apple Cider
- Makes 1 mug.
- 6 ounces apple cider
- 2 tablespoons caramel sauce, plus additional for drizzling
- 1 ounce spiced rum
- pinch of ground cinnamon
- whipped cream
- Cinnamon stick, for garnish
Instructions
- Heat the apple cider in a small pot over medium high heat until it’s hot, but not boiling.
- Combine 2 tablespoons of the caramel sauce, the spiced rum and a pinch of ground cinnamon into a large mug. Carefully pour in the hot apple cider, stirring until caramel is dissolved.
- Top with whipped cream and a drizzle of caramel sauce.
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