Techniques
How To Chiffonade Fresh Herbs
Share this… Facebook Pinterest Twitter LinkedinAnd for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the […]
Recipes
Coconut Milk vs Coconut Cream – Strawberry Pina Colada Popsicles
Share this… Facebook Pinterest Twitter Linkedin Coconut Milk vs Coconut Cream In the battle of the two liquids that come from coconut, coconut milk vs coconut cream, we introduce you first to coconut milk. Coconut […]
Tools
What is Cream of Tartar?
Share this… Facebook Pinterest Twitter LinkedinCream of tartar, or potassium acid tartrate if you want to get chemical about it, is a fine, white powder made by purifying and grinding the crystals that form inside […]
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