Pasta is a go-to dinner in my kitchen. Toss it with pesto, a tomato sauce or even a simple garnish of butter and Parmigiana Reggiano and dinner’s done in minutes. On the rare occasion when I have a few extra minutes to get dinner on the table I like to dress up my Quick → Hungry for more?
You guys. My Quick Tomato Sauce recipe turns homemade sauce into a weeknight reality! Seriously. This recipe takes you from a spin around a sauté pan to a bowl full of pasta in less than an hour. Chopping the onion and mincing the garlic are the most time-consuming tasks. Even better, you likely have → Hungry for more?
Jerk anything has always terrified me. One super spicy jerk chicken wing ruined it all for me years ago. One bite in and it made me cry. Not the one significant tear falling meaningfully from the corner of my eye kinda cry, but a full on Jesus be a fence and some Visine kinda → Hungry for more?
How to Cut a Pomegranate Pomegranates are like the crabs of the fruit world to me. Let me explain. I don’t want to steam them, smothered in Old Bay (as one does in Maryland) but much like picking crabs on a newspaper-covered table on your deck, getting to the good part of the pomegranate → Hungry for more?
We’ve all been there. Potluck Purgatory. You know the place. Just down the road from Dinnertime Dead Zone (when you have NO idea what to make). Around the corner from Lunch Lethargy (WHY did you put THAT in my lunch AGAIN?) It pops up when you’re invited to So-and-So’s for lunch/dinner/brunch/cocktails and you decide to → Hungry for more?
Brussels sprouts on my Thanksgiving table are a given. We love us some sprouts over here. My Bourbon & Maple-Braised Brussels Sprouts are my usual go-to but this year I’m going rogue! Sprouts will still be on the menu but this time in this Brussels Sprouts Salad with Apples & Cranberries! Brussels Sprouts Salad → Hungry for more?