Semisweet Chocolate vs Bittersweet Chocolate and a recipe for Chili with Dark Chocolate Ahh, chocolate. Edible nirvana. I’m all about it in desserts and candy but outside of traditional Mexican mole, I haven’t played with it in many savory dishes. Enter this Chili with Dark Chocolate. Here’s the thing with chocolate; it’s not just → Hungry for more?
Back to school means back to after school snacks in our house and this Honey Maple Pecan granola is a favorite. It’s simple to make and solves the after school snack dilemma – tasty without a ton of added sugar and preservatives found in some store-bought versions. Spend a few minutes in the kitchen → Hungry for more?
I always know spring has arrived when the zucchini come. They’re stacked a mile high in grocery store produce sections, sold for a pittance at farmers’ markets. Friends and coworkers with green thumbs turn into zucchini-pushing fanatics as they try to get rid of their summer squash bounty. A quick trip to the water cooler? → Hungry for more?
Winter, you’ve officially jumped the shark. You know as well as I do that you should be on your way out, not dumping this miserable mix of ice and snow on us. I’m sick of your two-hour delays and snow days and I don’t wanna hear about another winter storm watch, warning or advisory. So → Hungry for more?
If your snow day menus have been anything like mine — creamy soups, rich pot pies, hearty roasts and every baked good under the sun — it might be time for a Colossal Veggie Salad. If you’re looking to get your healthier eating resolutions back on track, this salad will give you a sizable dose → Hungry for more?