We’ve all been there. Potluck Purgatory. You know the place. Just down the road from Dinnertime Dead Zone (when you have NO idea what to make). Around the corner from Lunch Lethargy (WHY did you put THAT in my lunch AGAIN?) It pops up when you’re invited to So-and-So’s for lunch/dinner/brunch/cocktails and you decide to → Hungry for more?
Brussels sprouts on my Thanksgiving table are a given. We love us some sprouts over here. My Bourbon & Maple-Braised Brussels Sprouts are my usual go-to but this year I’m going rogue! Sprouts will still be on the menu but this time in this Brussels Sprouts Salad with Apples & Cranberries! Brussels Sprouts Salad → Hungry for more?
It’s Thanksgiving, y’all!! #family #eatingallday #grateful #howdiditgetheresoquickly? #youHAVEtotrythesepotatoes! Alright, annoying over-hashtagging aside, you really do need to get this Sweet Potato Casserole with Pecan Streusel on your Thanksgiving table. To be clear, it’s fan-freakin-tastic any day of the year but it’s tailor-made for Thanksgiving. And the best part? Wait for it… Make Ahead Side → Hungry for more?
Lots going on this week in America and we’ve had plenty to mull over. I’m not about to get into it here (because enough already) but let’s just say America needs a drink. A big one. A strong one. And since it’s chilly outside in these parts, a warm one, so we’re tossing together some → Hungry for more?
Comfort food. It means different things to different people. Chicken Pot Pie. Mac ‘n Cheese. Chicken Soup. Whatever your choice, these are the foods you reach for when the world’s got you down or when you’ve watched the season opener of The Walking Dead and your heart is broken, your soul crushed. Yes, it’s → Hungry for more?
One of the best things about culinary school, for me, was learning how to make some of my favorite dishes. The perfect folded omelet? Check. Risotto? Check. And Kung Pao Chicken. Che–, wait, what? Yes, you read that right. I learned to make the best Kung Pao Chicken, really, the best, in the kitchen → Hungry for more?