Rice paper wrappers are super thin, crisp, circular sheets made of rice flour, salt and water. A quick soak in warm water and they soften to create the slightly chewy, tasteless skins that we wrap spring rolls in. That may not be the most appetizing description but if I’m keeping it 100 – as the → Hungry for more?
So, I’m still on my Asian food kick and the cravings are strong for this one. Sesame Noodles. I could eat these all day long and you can, too, because they’re so easy to make. So easy and quick – did I mention this one’s super fast? – I don’t even have a lesson → Hungry for more?
Can we chat about staples for a minute? Staples are the go-to items you keep in your pantry, the supporting cast to the star ingredients of every dish or meal. My shelves are ALWAYS stocked with herbs, spices, olive oil, grains, pasta, chicken stock, vinegars and my favorite canned foods – diced tomatoes and → Hungry for more?
Dear Kale, ‘Sup? How you doing? When we first met, we weren’t ready for each other. You were soft and overcooked and bitter. I was six. You were sophisticated and strong, with far too big a personality than my Pop Tart palate could stand. I was six. Now, things have changed. I’m a grown → Hungry for more?