Edible Holiday – Peppermint Bark

Peppermint Bark

Hungry for more?

How to Make Chocolate Peanut Butter Sauce

Chocolate Peanut Butter Sauce

Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice cream or cheesecake — and makes an excellent holiday gift. Print Chocolate Peanut Butter Sauce Author: Chef Danielle   Ingredients 6 ounces semisweet chocolate chips ½ Hungry for more?

Thanksgiving Side Show

Thanksgiving Side Show

It’s T-48 hours ’til our country’s annual Thanksgiving chow down and if you’re still on the hunt for side dishes to round out your holiday table, it’s time to calm down and cook on with these simple recipes that are chock full of flavor and impressive enough to WOW your Turkey Day guests. Leftovers Hungry for more?

Cornbread & Chorizo Stovetop Stuffing

Cornbread & Chorizo Stovetop Stuffing

Stove top stuffing doesn’t have to come from a box. Seriously, you can make the most flavorful stuffing to accompany your Thanksgiving turkey from scratch in a matter of minutes! The best part – besides the fantastic taste – is you don’t need Thanksgiving’s most expensive real estate – oven space – to get it Hungry for more?

Bourbon & Maple Braised Brussel Sprouts with Bacon

Bourbon & Maple Braised Brussel Sprouts

Give brussel sprouts a chance! Forget about those soft, mushy, over-boiled blobs from your youth and give sprouts a grown up try. Whether you roast, steam, saute or braise them, brussel sprouts’ big flavor makes them a perfect cold weather side dish. Here’s what you need to know to cook brussel sprouts to perfection. Hungry for more?

Get the 101 on Cooking Basics with my Technique Cheat Sheets!

Cooking Term Got You Stumped?

Check out my

Delicious Dictionary

a growing glossary of the cooking lingo you need to know!

Need a Video Assist? Try My Cooking Videos

How To Save Screenshot