TIPS

How to Chiffonade
Techniques

How To Chiffonade Fresh Herbs

And for our latest installment of fancy French cooking terms, I give you CHIFFONADE. Chiffonade is the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to […]

TOOLS

TECHNIQUES

Beef Stew 101
Entrées

Beef Stew 101 | Beef Stew

So, it’s March. My calendar says so. Late March. Spring is actually here. Would someone PLEASE tell Mother Nature?! It’s still so cold and I’ve been cold since October and I’m over it, Winter. Seriously, […]

How to Chiffonade
Techniques

How To Chiffonade Fresh Herbs

And for our latest installment of fancy French cooking terms, I give you CHIFFONADE. Chiffonade is the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to […]

RECIPES

Beef Stew 101
Entrées

Beef Stew 101 | Beef Stew

So, it’s March. My calendar says so. Late March. Spring is actually here. Would someone PLEASE tell Mother Nature?! It’s still so cold and I’ve been cold since October and I’m over it, Winter. Seriously, […]

Coconut Kahlua Hot Cocoa
Drinks

Coconut Kahlua Hot Cocoa

                     Who else is already over winter? Seriously, can I get a show of frostbitten hands? I know it’s only been a few weeks, but enough already! It’s […]

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About Chef Danielle

Chef Danielle is a personal chef, cooking instructor, food stylist and food writer. She teaches the ABCs of cooking with tips, tools, techniques & recipes to make cooking simple.