Chef Danielle on Great Day Washington

Chef Danielle on Great Day Washington

Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu you can enjoy with your sweetie at home! Get the recipes below. Watch the video HERE. Mahi Mahi with Vegetables Hungry for more?

Tips for Cooking Shrimp & Southwest Shrimp Stacks

Cooking shrimp

I keep a bag of frozen shrimp, already peeled and deveined, in my freezer at all times. It’s become a staple in my kitchen. Why? My peeps love them and I love that they’re quick to thaw, even faster to cook and it doesn’t take a lot of effort to make them taste good. Hungry for more?

How to Pan Fry – Mini Fried Oyster Po’ Boys

How to Pan Fry - Mini Fried Oyster Po Boys

I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ Boys will give you just that. Crispy, crunchy life. How do we create this life-giving crisp? We pan fry. Hungry for more?

How to Cook Fish in Parchment – Mahi Mahi with Vegetables & Garlic-Chive Butter

How to Cook Fish in Parchment Paper - Mahi Mahi with Vegetables & Garlic-Chive Butter

How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. If you’re a beginning cook, this is a foolproof way to cook fish properly. Technically, cooking en papillote is Hungry for more?

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

Winter is being downright disrespectful. (Make soup – Spiced Butternut Squash Soup.) Seriously, WHY must it be so darn cold? (Go make this soup.) Can someone please tell me the point of these 10 ridiculous degrees? (The soup!) For me, the only upside to winter, the most delicious silver lining, is warming up with Hungry for more?

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I Can't Even with Pumpkin Spice

If you're over the Pumpkin Spicing of everything, Chef Danielle is sharing 21 recipes highlighting fall's most delicious flavors!