Semisweet Chocolate vs Bittersweet Chocolate

Semisweet Chocolate vs Dark Chocolate and Chili with Dark Chili

Semisweet Chocolate vs Bittersweet Chocolate and a recipe for Chili with Dark Chocolate Ahh, chocolate. Edible nirvana. I’m all about it in desserts and candy but outside of traditional Mexican mole, I haven’t played with it in many savory dishes. Enter this Chili with Dark Chocolate. Here’s the thing with chocolate; it’s not just Hungry for more?

Honey Maple Pecan Granola – Super Simple Snack

Honey Maple Pecan Granola 2

Back to school means back to after school snacks in our house and this Honey Maple Pecan granola is a favorite. It’s simple to make and solves the after school snack dilemma – tasty without a ton of added sugar and preservatives found in some store-bought versions. Spend a few minutes in the kitchen Hungry for more?

How to Choose, Store & Cook Zucchini — Zucchini & Tomato Flatbread

Zucchini & Tomato Flatbread

I always know spring has arrived when the zucchini come. They’re stacked a mile high in grocery store produce sections, sold for a pittance at farmers’ markets. Friends and coworkers with green thumbs turn into zucchini-pushing fanatics as they try to get rid of their summer squash bounty. A quick trip to the water cooler? Hungry for more?

Caprese Salad

Caprese Salad

Winter, you’ve officially jumped the shark. You know as well as I do that you should be on your way out, not dumping this miserable mix of ice and snow on us. I’m sick of your two-hour delays and snow days and I don’t wanna hear about another winter storm watch, warning or advisory. So Hungry for more?

Colossal Veggie Salad with Avocado Dill Dressing

Colossal Veggie Salad

If your snow day menus have been anything like mine — creamy soups, rich pot pies, hearty roasts and every baked good under the sun — it might be time for a Colossal Veggie Salad. If you’re looking to get your healthier eating resolutions back on track, this salad will give you a sizable dose Hungry for more?

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I Can't Even with Pumpkin Spice

If you're over the Pumpkin Spicing of everything, Chef Danielle is sharing 21 recipes highlighting fall's most delicious flavors!

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