Winter is always Root Vegetable Season in my kitchen. As temperatures drop my oven temperature rises to accommodate all the vegetable roasting that’s about to go down. And as much as I love carrots and […]
I’m not one to toot my own horn, but I have to make an exception in this case. My chocolate sauce kicks store-bought chocolate sauce’s butt. For real. One drizzle of this and you’ll never […]
Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice cream or cheesecake — and makes […]
Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! […]
Chocolate fondue is like the little black dress of desserts. It may have gained popularity decades ago — fondue reached its peak during the 70s — but it’s never gone out of style. Simple and classic, […]
My claim to fame in cooking school wasn’t my amazing knife skills or my ability to flip the perfect omelet. No, I was an ace potato dryer. Seriously. My proudest moment in my culinary school […]
Yes, cream sauce. I know the world’s on a diet, but cream sauce in moderation is a wonderful thing. Here’s how to make it. How to Make a Basic Cream Sauce 1. Saute about a […]
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