How to Make Chocolate Peanut Butter Sauce

Chocolate Peanut Butter Sauce

Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice cream or cheesecake — and makes an excellent holiday gift.
 
Looking for more chocolatey treats? Check out my super simple Peppermint Bark, the perfect edible holiday treat.
 
TIPS:
I love the ease of using chocolate chips but if you have a chocolate block, chop it roughly so it’s easier to melt.
 
Stick with creamy peanut butter for a silky smooth sauce. Crunchy peanut butter doesn’t melt as well, leaving you with a lumpy sauce.
 
TOOLS:
 
TECHNIQUES:
Stirring. You got this!
 
 
 

5 Comments

    • Hi PastryGirl! You should be able to hover over the picture or touch it if you have a touch screen and the Pin It button should appear. Thanks for stopping by!

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.