How to Make Chocolate Peanut Butter Sauce

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Chocolate Peanut Butter Sauce

Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice cream or cheesecake — and makes an excellent holiday gift.
Looking for more chocolatey treats? Check out my super simple Peppermint Bark, the perfect edible holiday treat.
I love the ease of using chocolate chips but if you have a chocolate block, chop it roughly so it’s easier to melt.
Stick with creamy peanut butter for a silky smooth sauce. Crunchy peanut butter doesn’t melt as well, leaving you with a lumpy sauce.
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Stirring. You got this!


    • Thanks for stopping by, briskmamma! I’m going to try your apple jam this weekend! I love simple & delicious recipes!!

  1. This sauce also works perfectly with soy peanut butter, in case you are making it for anyone with a peanut allergy.

    • Hi PastryGirl! You should be able to hover over the picture or touch it if you have a touch screen and the Pin It button should appear. Thanks for stopping by!

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