Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice cream or cheesecake — and makes an excellent holiday gift.
Chocolate Peanut Butter Sauce
Author:
Ingredients
- 6 ounces semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup heavy cream
- 1/4 cup light corn syrup
Instructions
- Chop chocolate and place it in a medium bowl with creamy peanut butter. Heat heavy cream and corn syrup in a small pot over medium heat, stirring frequently, just until the cream begins to bubble around the edges.
- Pour the cream over the chocolate and peanut butter. Stir gently, starting in the center of the bowl, until the sauce is smooth and creamy.
- You can store the sauce in the fridge in an airtight container for up to 2 weeks. It will thicken as it cools but you can return it to its silky state if you heat it gently in the microwave at 15-second intervals.
Looking for more chocolatey treats? Check out my super simple Peppermint Bark, the perfect edible holiday treat.
I love all sauces with chocolate. Thank you for sharing the recipe.
Thanks for stopping by, briskmamma! I’m going to try your apple jam this weekend! I love simple & delicious recipes!!
This sauce also works perfectly with soy peanut butter, in case you are making it for anyone with a peanut allergy.
Recipe sounds perfect! Is there any way to pin it to my Pinterest wall?
Hi PastryGirl! You should be able to hover over the picture or touch it if you have a touch screen and the Pin It button should appear. Thanks for stopping by!