Techniques

How to Make Garlic Paste

To make garlic paste, peel and finely mince 1 or 2 cloves of garlic. Sprinkle the garlic with a big pinch of salt. Turn the blade of your knife on its side and move the […]

Techniques

How to Roast Garlic

When garlic is roasted, its sharp flavor is transformed into a richer, mellower version of its former self. The firm, spicy cloves caramelize and soften, creating a spreadable concoction like no other. Freshly roasted garlic […]

Techniques

How to Peel Garlic

Place a single garlic clove on a cutting board with one FLAT SIDE DOWN, so it can’t roll away. Place the blade of your knife on top of the clove, making sure the blade’s completely […]