How to Peel Garlic

Share this…FacebookPinterestTwitterLinkedin This is one of the first things I learned to cook in culinary school. It’s a simple, rustic soup full of basic cooking techniques. You’ll practice knife skills by slicing the onions and […]

Share this…FacebookPinterestTwitterLinkedinPlace a single garlic clove on a cutting board with one FLAT SIDE DOWN, so it can’t roll away. Place the blade of your knife on top of the clove, making sure the blade’s […]

Share this…FacebookPinterestTwitterLinkedinWhen garlic is roasted, its sharp flavor is transformed into a richer, mellower version of its former self. The firm, spicy cloves caramelize and soften, creating a spreadable concoction like no other. Freshly roasted […]