How to Peel Garlic

Share this…FacebookPinterestTwitterLinkedin Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue […]

Share this…FacebookPinterestTwitterLinkedin This Garlic Kale Hummus recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here!  Hummus is already a pretty perfect […]

Share this…FacebookPinterestTwitterLinkedinEvery cook should have a basic chicken noodle soup recipe in their collection. Yes, there are dozens of canned varieties lining store shelves but nothing beats the taste and comfort of homemade. I make […]