Recipes
How to Make Chocolate Sauce
I’m not one to toot my own horn, but I have to make an exception in this case. My chocolate sauce kicks store-bought chocolate sauce’s butt. For real. One drizzle of this and you’ll never […]
cooking clarified
Tips
How to Peel Ginger – Grab a Spoon!
Peeling fresh ginger can be tricky. Ginger’s firm, yellow flesh, where all the flavor lives, is covered with a paper-thin, tan skin that should be removed before using. the trouble with ginger is its shape. […]
Appetizers
How to Make Deviled Eggs | Asparagus Topped Deviled Eggs
Simple to prepare and easy to transport, deviled eggs are the stuff great picnics and pot lucks and dinners and parties – basically any occasion requiring good eating – are made of. They’re perfectly portioned, […]
Recipes
How to Make Chowder | Shrimp & Corn Chowder
Have some Shrimp & Corn Chowder or Chow-dah. However you say it, you need some of this in your bowl, at your table, everywhere. Say it with me, “I will eat chowder here and there. […]
Recipes
Coconut Milk vs Coconut Cream – Strawberry Pina Colada Popsicles
Coconut Milk vs Coconut Cream In the battle of the two liquids that come from coconut, coconut milk vs coconut cream, we introduce you first to coconut milk. Coconut Milk is a white, milky (duh) […]
Appetizers
How to Make Meatballs| Hoisin Meatballs
Meatballs may have had their heyday in the 70s but hoisin sauce elevates these old favorites to a new level of groovy. Hoisin, a Chinese sauce made from ground soybeans, vinegar, garlic, salt and spices, has a […]
Recipes
Pumpkin Seeds – They’re On & Poppin’
So, you may (or may not) know how I feel about the pumpkin spicing of everything that happens in the fall. (HINT: I don’t like it one bit.) That being said, I have no hard […]