The first soups are thought to have been fashioned by primitive man (or woman) dropping hot rocks into liquids to heat them. The liquids warmed by those hot rocks have evolved into the soups, stews, […]
At some point in your cooking life you’ll likely find yourself out of one ingredient or another. If brown sugar’s the culprit, you can mix up your own in minutes. Brown sugar is simply granulated […]
You can serve food like the pros at home! Contrary to popular opinion, you don’t have to be a world class chef in a world class restaurant to treat your friends, family and guests to […]
Evaporated milk vs condensed milk – do you know the difference? You’ve seen them sharing space on grocery store shelves, both flaunting the name ‘milk’ on their labels, but neither tasting quite right in your […]
Cutting up a whole chicken can be quite the scary proposition for the average cook. The truth is, like most things culinary, it’s not as difficult as it seems. All you need is a big […]
I’ve seen cooks stand over a pan and stir or flip food with wild abandon, but there’s no need to move food constantly in order to feel (and look) busy. Put the spatula, wooden spoon […]
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