Winter is always Root Vegetable Season in my kitchen. As temperatures drop my oven temperature rises to accommodate all the vegetable roasting that’s about to go down. And as much as I love carrots and […]
Tomatoes are a pretty perfect food fresh off the vine and I rarely make a salad without them. (Examples one, two and three). Pop them into a hot oven with a splash of olive oil, […]
The best part about summer – besides these summer salads and sun and sand (if you’re lucky) – is the delicious bounty of fresh fruit and produce readily available at farm markets in your neck […]
Don’t call it a comeback! Iceberg’s been here for years. Yep, iceberg lettuce, the long-maligned and under-appreciated salad green is in vogue once more and with it, the Classic Wedge Salad. A thick wedge of […]
This recipes is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Give brussel sprouts a chance (especially braised brussel sprouts)! Forget about […]
This just may be the best thing I’ve ever cooked. It’s at least in the top five. Bacon is always tasty but rub it with a blend of light brown sugar and ground chili powder […]
Need a great guacamole recipe? Try our Pasilla Chile Guacamole.
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